On a cold winter’s day, nothing is more comforting than a fondue with friends. With a bit of creativity, the traditional fondue can be adjusted to suit your tastes and preferences. Give it a try.
Cooked, pressed Swiss cheese with a mild, nutty flavour and cherry-sized eyes (holes). Made from raw milk and ripened in cellars for 4 to 8 months.
Firm, raw milk Swiss cheese with a fine, noble flavour (5 months) that becomes strong and fruity as the cheese ripens (10 months).
Fromalp fondue is made with natural cheeses from Switzerland and is prepared following the traditional Swiss fondue recipe. It is the perfect way to turn an everyday meal into a feast.
Fabulous fondue isn’t only for chalets in the Swiss Alps!
Whether you’re planning a cheese course for before or after a meal, or organizing a multi-course wine, beer and cheese tasting, the basic principle