Main dishes
The chef's combos
10min
Fondue fun
On a cold winter’s day, nothing is more comforting than a fondue with friends. With a bit of creativity, the traditional fondue can be adjusted to suit your tastes and preferences. Give it a try.
Our Cheeses Suggestions
Emmental
Le Superbe Emmentaler
Cooked, pressed Swiss cheese with a mild, nutty flavour and cherry-sized eyes (holes). Made from raw milk and ripened in cellars for 4 to 8 months.
Gruyere
Gruyère Le Superbe
Firm, raw milk Swiss cheese with a fine, noble flavour (5 months) that becomes strong and fruity as the cheese ripens (10 months).
Fondue
Fromalp Fondue
Fromalp fondue is made with natural cheeses from Switzerland and is prepared following the traditional Swiss fondue recipe. It is the perfect way to turn an everyday meal into a feast.
Recipe ideas for Fondue fun
Table Art
How to make a scrumptious fondue with Agropur fine cheeses
Fabulous fondue isn’t only for chalets in the Swiss Alps!
