Type
Fondue
Fromalp Fondue
Fromalp,
Switzerland
Intensity
Mild
Milk
Cow's milk
Texture
Fondu
Usages
Fondue
Description

Fromalp fondue is made with natural cheeses from Switzerland and is prepared following the traditional Swiss fondue recipe. It is the perfect way to turn an everyday meal into a feast.

Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 30 g
Amount
% Daily value
Calories
80
Fat
4.5 g
7 %
Saturated fat
3 g
Trans fat
0.2 g
16 %
Cholesterol
10 mg
Sodium
160 mg
7 %
Carbohydrate
1 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
4 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
15 %
Iron
0 %
Ingredients

Swiss cheese 50% (milk, bacterial culture, rennet, salt), white wine, water, potato starch, sodium phosphate, table salt, kirsch brandy, locust bean gum, spices.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

AOP Switzerland