A cheese that possesses all the qualities of a classic, bringing together the creamy texture of camembert and the refined taste of blue.
In 1980, the master cheesemakers of Germany’s Champignon cheese factory wanted to combine the qualities of two classics: the refined taste of blue cheese and the creamy texture of camembert. Their experimentation paid off: Cambozola was born!
Thanks to this perfect pairing, we can now enjoy a spreadable treat that is an excellent accompaniment to dinner with family and friends. No need to be a connoisseur to fully appreciate the incomparable taste of this reinvented classic. Its creamy texture and refined taste will quickly win you over.