A cheese that possesses all the qualities of a classic, bringing together the creamy texture of camembert and the refined taste of blue.

Awards & distinctions

In 1980, the master cheesemakers of Germany’s Champignon cheese factory wanted to combine the qualities of two classics: the refined taste of blue cheese and the creamy texture of camembert. Their experimentation paid off: Cambozola was born!


Thanks to this perfect pairing, we can now enjoy a spreadable treat that is an excellent accompaniment to dinner with family and friends. No need to be a connoisseur to fully appreciate the incomparable taste of this reinvented classic. Its creamy texture and refined taste will quickly win you over.

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