Rich in history and flavour, OKA cheese is perfected in the cellars of the Fromagerie d'Oka, still crafted according to the original recipe handed down from the monks of the Oka Abbey. In addition to its legendary, distinctive aroma, the washed, amber-coloured rind offers a subtle taste of butter. This little treat is also available in individual portions.
Brie L'Extra is an unctuous soft cheese that features the pronounced flavours of milk and nuts. Its unique texture makes it creamy but not runny. Irresistibly tasty, it is one of the best selling cheeses in Canada.
Jarlsberg is a classic high-quality interior-ripened cheese that contains many large holes. It is characterized by a supple texture and an inviting hazelnut flavour. It is versatile, melting easily and blending well with most meals. Lactose Free! Now available in portion packs!
St-Agur is a veined cheese (commonly known as blue) produced in Auvergne. Made with pasteurized milk, St-Agur is especially creamy and tender and features subtle, characteristic aromas that make it unique and distinguished. St-Agur comes in foil that keeps out light and helps keep it moist.