Type
Gruyere
Gruyère Le Superbe
Lustenberger & Dürst,
Switzerland
Intensity
Mild
Milk
Cow's milk
Texture
Firm cheese
Usages
Sandwich
Salads
Grated
Description

Firm, raw milk Swiss cheese with a fine, noble flavour (5 months) that becomes strong and fruity as the cheese ripens (10 months).

Milk Fat
32%
Moisture
36%
Formats
Allergens
Dairy
Treatment
Raw Milk
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Ingredients

Raw milk, salt, bacterial cultures, rennet

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.
Nutrition Facts
Per 1 cube of 3 cm (30 g)
Calories
120
% Daily value*
Fat
10 g
14 %
Saturated fat
6 g
Trans fat
0.4 g
32 %
Cholesterol
25 mg
Sodium
180 mg
9 %
Carbohydrate
0 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
8 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
25 %
Iron
2 %
*5% or less is a little, 15% or more is a lot

PDO