Main dishes
Fire pot and combos
Difficulty
Medium
Preparation time
10 min
Cooking time
30 min
Selection of cheeses
Description
For this mildly spiced fondue, infused with Sriracha and Cajun spice, we recommend a flavourful mix of “Fire & Ice” inspired dipping combos. Some are warm and savoury, others cool and mildly sweet, to enhance and contrast the rich flavour of our Fromalp Swiss Fondue cheese blend.
Ingredients
Quick tip:
- Choose the 170 g format of Fromalp Swiss Fondue for a flavoursome snack or a fun appetizer.
- 400 g Fromalp Swiss Fondue – add 20 ml of Sriracha sauce + 2 tsp of Cajun spices. Adjust to taste.
- 170 g Fromalp Swiss Fondue – add 10 ml of Sriracha sauce + 1 tsp of Cajun spices.
Combos :
- toasted bagel + smoked salmon + roasted red onions
- cucumber + green apple + fresh herbs
- roasted red pepper + roasted sweet potato
