Cooked, pressed Swiss cheese with a mild, nutty flavour and cherry-sized eyes (holes). Made from raw milk and ripened in cellars for 4 to 8 months.
Cut in store (6,5 kg)
Cut in store (4,5 kg)
Nutritional values and ingredients
Raw milk, salt, bacterial cultures, rennet
Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.
Per 1 cube of 3 cm (30 g)
% Daily value*