Type
Brie
L'Extra Brie
St-Hyacinthe cheesemaking facility,
Canada
Intensity
Mild
Milk
Cow's milk
Texture
Soft cheese
Usages
Melting
Sandwich
Platter
Description

Brie L'Extra is an unctuous soft cheese that features the pronounced flavours of milk and nuts. Its unique texture makes it creamy but not runny. Irresistibly tasty, it is one of the best selling cheeses in Canada.

Milk Fat
23%
Moisture
54%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

For DM (MM)
Amount
% Daily value
Calories
100
Fat
8 g
12 %
Saturated fat
4.5 g
Trans fat
0.2 g
23 %
Cholesterol
25 mg
Sodium
160 mg
7 %
Carbohydrate
0 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
7 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
10 %
Iron
2 %
Per 1 cube of 3 cm (30 g)
Ingredients

Pasteurized milk, modified milk ingredients, pasteurized cream, bacterial cultures, salt, calcium chloride, microbial enzyme.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Dairy Farmers of Canada