Type
Blue
Cambozola
Käserei Champignon,
Germany
Intensity
Mild
Milk
Cow's milk
Texture
Soft cheese
Usages
Sauce
Spread
Platter
Description

Soft, surface-ripened cheese with blue veins that combines the texture and rich taste of triple crème Brie with the distinctive, slightly sharp taste of blue Penicilllium roqueforti mould.

Milk Fat
41%
Moisture
44%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 1 cube of 3 cm (30 g)
Amount
% Daily value
Calories
130
Fat
12 g
18 %
Saturated fat
8 g
Trans fat
0.5 g
43 %
Cholesterol
40 mg
Sodium
200 mg
8 %
Carbohydrate
0 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
4 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
4 %
Iron
0 %
Ingredients

Pasteurized milk, cream, bacterial culture, salt, rennet, P. Roqueforti, P. Camemberti.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.