Type
Jarlsberg
Jarlsberg
Tine,
Norway
Intensity
Mild
Milk
Cow's milk
Texture
Firm cheese
Usages
Sandwich
Snack
Salads
Description

Jarlsberg is a classic high-quality interior-ripened cheese that contains many large holes. It is characterized by a supple texture and an inviting hazelnut flavour. It is versatile, melting easily and blending well with most meals. Lactose Free!

Milk Fat
28%
Moisture
45%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • Lactose free
Nutritional values and ingredients

Nutritional values and ingredients

Per 1 cube of 3 cm (30 g)
Amount
% Daily value
Calories
110
Fat
8 g
12 %
Saturated fat
5 g
Trans fat
0.3 g
27 %
Cholesterol
25 mg
Sodium
170 mg
7 %
Carbohydrate
0 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
8 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
20 %
Iron
0 %
Ingredients

Pasteurized milk, bacterial culture, salt, rennet.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.