Type
Ricotta
Ricotta 15%
Saint-Damase cheesemaking facility,
Canada
Intensity
Mild
Texture
Cream
Usages
Salads
Pasta
Pizza
Description

Ricotta is a delicious cheese that can be used in a wide range of Italian recipes, including lasagna, stuffed pasta, and pastries. It can also be served on its own, garnished with herbs and olive oil or, as a sweet treat, with fresh fruit or a touch of sugar.

Milk Fat
15%
Moisture
74%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 1/4 cup (55 g)
Amount
% Daily value
Calories
100
Fat
9 g
13 %
Saturated fat
5 g
Trans fat
0.3 g
29 %
Cholesterol
45 mg
Sodium
100 mg
4 %
Carbohydrate
2 g
1 %
Fibre
0 g
0 %
Sugars
2 g
Protein
5 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
10 %
Iron
0 %
Ingredients

Pasteurized whey and cream, salt, citric acid, bacterial culture, potassium sorbate, sodium carbonate.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Dairy Farmers of Canada