Type
Blue
Saint Agur
Savencia,
France
Intensity
Strong
Milk
Cow's milk
Texture
Semi-firm cheese
Usages
Platter
Appetizers
Special occasions
Description

St-Agur is a veined cheese (commonly known as blue) produced in Auvergne. Made with pasteurized milk, St-Agur is especially creamy and tender and features subtle, characteristic aromas that make it unique and distinguished. St-Agur comes in foil that keeps out light and helps keep it moist.

Milk Fat
33%
Moisture
49%
Formats
Saint Agur
Cut in store (2,3 kg)
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Ingredients

Pasteurized milk, salt, P. Roqueforti, lactic ferments.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.
Nutrition Facts
Per 1 cube of 3 cm (30 g)
Calories
90
% Daily value*
Fat
9 g
14 %
Saturated fat
6 g
Trans fat
0.1 g
31 %
Cholesterol
30 mg
Sodium
210 mg
9 %
Carbohydrate
0 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
4 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
6 %
Iron
0 %
*5% or less is a little, 15% or more is a lot

PDO