Saint Agur is a veined cheese (commonly known as blue) produced in Auvergne. Made with pasteurized milk, Saint Agur is especially creamy and tender and features subtle, characteristic aromas that make it unique and distinguished. Saint Agur comes in foil that keeps out light and helps keep it moist.
Nutritional values and ingredients
Pasteurized milk, salt, P. Roqueforti, lactic ferments.