St-Agur is a veined cheese (commonly known as blue) produced in Auvergne. Made with pasteurized milk, St-Agur is especially creamy and tender and features subtle, characteristic aromas that make it unique and distinguished. St-Agur comes in foil that keeps out light and helps keep it moist.
Nutritional values and ingredients
Pasteurized milk, salt, P. Roqueforti, lactic ferments.