Type
Washed rind
Agropur 75
Oka cheesemaking facility,
Canada
Intensity
Medium
Milk
Cow's milk
Texture
Firm cheese
Description

This firm, washed-rind cheese is made from pasteurized milk and aged for at least 110 days. It is produced using artisanal methods and was created in 2013 in honour of the 75th anniversary of the famous Fromagerie OKA. Its interior has a thin layer of ash in the centre that gives it its unique taste. This cheese is ideal when slightly melted and is perfect in a sauce or a raclette. It is perfect for a cheese tasting and goes very well with acidic fruits like pear or apple.

Milk Fat
28%
Moisture
42%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 1 cube of 3 cm (30 g)
Amount
% Daily value
Calories
120
Fat
10 g
15 %
Saturated fat
6 g
Trans fat
0.2 g
31 %
Cholesterol
30 mg
Sodium
150 mg
6 %
Carbohydrate
0 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
7 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
15 %
Iron
0 %
Ingredients

Pasteurized milk, pasteurized cream, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, vegetable ash

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Dairy Farmers of Canada