Type

Washed rind

Agropur 75

Oka cheesemaking facility,

Canada

Intensity

Medium

Milk

Cow's milk

Texture

Firm cheese

Description

This firm, washed-rind cheese is made from pasteurized milk and aged for at least 110 days. It is produced using artisanal methods and was created in 2013 in honour of the 75th anniversary of the famous Fromagerie OKA. Its interior has a thin layer of ash in the centre that gives it its unique taste. This cheese is ideal when slightly melted and is perfect in a sauce or a raclette. It is perfect for a cheese tasting and goes very well with acidic fruits like pear or apple.

Milk Fat

28%

Moisture

42%

Formats

Cut in store (3 kg)

Allergens

Dairy

Treatment

Pasteurized

Characteristics

Non organic
With lactose

Nutritional values and ingredients

Ingredients

Pasteurized milk, pasteurized cream, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, vegetable ash

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.