Type
Fresh cheese
Italian Bites
Saint-Damase cheesemaking facility,
Canada
Intensity
Mild
Milk
Cow's milk
Texture
Soft cheese
Usages
Platter
Buffet
Appetizers
Description

ANCO Italian Style Bites are the perfect hors d’oeuvres to serve your guests. Made from pasteurised milk and cream, and garnished with red pepper, garlic, herbs, and hot pepper seasoning, this cheese is a pure delight in just one bite!

Milk Fat
23%
Moisture
58%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 3 bites (26 g)
Amount
% Daily value
Calories
75
Fat
6 g
9 %
Saturated fat
3.5 g
Trans fat
0.2 g
20 %
Cholesterol
20 mg
Sodium
170 mg
7 %
Carbohydrate
1 g
1 %
Fibre
0 g
0 %
Sugars
0 g
Protein
5 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
13 %
Iron
0 %
Ingredients

Pasteurized milk and cream, modified milk ingredients, salt, dehydrated vegetables, spices, herbs, bacterial cultures, microbial enzyme, potassium sorbate.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Dairy Farmers of Canada