Main dishes
Naan pizza with L’Extra Brie cheese, figs and prosciutto
4 servings
Preparation time
10 min
Cooking time
10 min
  • 4 naan breads
  • 4 tbsp pesto
  • 170 g L’Extra Brie cheese
  • 4 fresh figs
  • 12 slices prosciutto
  • 2 cups arugula
  • fleur de sel
  • freshly ground pepper
  • 4 tbsp olive oil
  • balsamic vinegar
  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. On each naan bread, add 1 tbsp of pesto, 3 prosciutto slices, 1 fig cut into 6 pieces and small pieces of L’Extra Brie cheese.
  3. Arrange pizzas on the baking sheet. Place in the oven and cook for 10 minutes.
  4. Top each pizza with arugula and season to taste with fleur de sel and pepper. Drizzle with olive oil and balsamic vinegar.