- 1 loaf of raisin bread
- Natrel salted butter
- maple butter
- 225 g L’Extra Brie cheese, sliced
- Cut a loaf of raisin bread into 12 slices. With a cookie cutter or knife, cut out two rectangular pieces from each slice of bread.
- Over medium heat, melt butter in a skillet and brown bread.
- Spread each piece of bread with a generous amount of maple butter, and top with slices of Brie.