In contrast to the “fire” taste experiences, these “ice” bites deliver unique and surprising combinations of coolness, mildness, freshness, and crunchiness inspired by the crisp, refreshing nature of a perfect winter day. You’ll be surprised how delicious these non-traditional fondue accompaniments are.
Ice Combos :
- fennel + chilled cooked scallop + orange zest
- blanched asparagus + ham + green grape
- pear + endive + honey