These intriguing taste experiences feature flavours created by the transformative power of fire: toasted nut bread, roasted nuts, sun-dried dates, smoky ham, and onions sweetened over a low, slow flame. They all draw out the warming, golden flavours of the cheeses in our Fondue Gourmet cheese blend.
Fire Combos :
- toasted nut bread + crisp bacon + date
- grissini + prosciutto + caramelized pecans
- toasted sourdough + caramelized onions