Cambozola PLT
24 bites
Preparation time
25 min
Cooking time
55 min

Enjoy an elegant spin on the all-time favourite BLT with thinly sliced pancetta, gem lettuce, and cherry tomatoes. Top it all with the luscious texture and mild taste of Cambozola cheese for a wildly impressive holiday bite.

  • 225g Cambozola cheese, cut into 24 pieces
  • 6 thin slices pancetta
  • 24 gem lettuce leaves
  • 12 cherry tomatoes, cut in half
  • ½ c. à thé de sel
  • Pepper
  • 3 tbsp olive oil
  • 2 tbsp pomegranate molasses or balsamic vinegar

Pancetta crumble

  1. Preheat oven to 425º F.
  2. On a rimmed baking sheet, arrange pancetta in a single layer.
  3. Bake on lower rack until golden brown, 10 to 12 minutes. Crumble the pancetta in small pieces.


  1. Preheat oven to 325º F.
  2. Spread tomatoes on a baking sheet.
  3. Drizzle with oil and sprinkle with salt and pepper.
  4. Bake until tomatoes are wrinkled and fragrant, about 45 minutes.


  1. Fill each gem lettuce leave with Cambozola cheese.
    1. Top with tomato, pancetta crumble and drizzle with pomegranate molasses.