Frozen grapes are iconically tied to the holiday season, so why not pair them with the scrumptious, sensational taste of Cambozola? Placed on top of crispy Paris Toasts, this simple pairing is sure to sparkle and wow your holiday guests.
- 225g Cambozola cheese, cut into 24 pieces
- 24 green grapes, cut in half
- 24 Paris Toasts
- 2 tbsp mint jelly (optional)
- Pistachios for garnish (optional)
- Freeze grapes on a parchment-lined baking sheet, about 3 hours.
- Top each Paris Toasts with a slice of Cambozola cheese, a frozen grape and top with mint jelly and pistachios if desired.