Recette - Tarte au fromage brie et aux champignons
Main dishes
Brie cheese and mushroom pie
6-8 servings
Preparation time
15 min
Cooking time
40 min
  • 1 tbsp. butter
  • 250 g mixed mushrooms, sliced
  • 1 clove garlic, grated
  • 2 cups fresh spinach
  • 2 puff pastry rolls
  • 225 g L’Extra Brie, sliced
  • 1 beaten egg + 1 tbsp. water
  1. Preheat the oven to 350 °F.
  2. In a large frying pan, melt the butter and add the sliced mushrooms, salt and pepper. Cook for 3-4 min over high heat without mixing.  
  3. Add the garlic and spinach and continue cooking for 1 min until the liquid has evaporated.
  4. On a baking sheet covered with parchment paper, roll out the puff pastry. Garnish with the spinach and mushroom mixture, making sure to leave a 1 in. gap all around.
  5. Add the L’Extra Brie slices on top and cover with the second puff pastry roll. Press gently to remove the air, seal the edges with a fork and brush the top with the egg and water mixture.
  6. Make notches in the dough and bake in the oven for 30-40 min, until the dough is puffed up and golden brown.
  7. Serve with a green salad.