Type
Camembert
Le Connaisseur Camembert
St-Hyacinthe cheesemaking facility,
Canada
Intensity
Medium
Milk
Cow's milk
Texture
Soft cheese
Usages
Melting
Platter
Description

Camembert of choice and made according to French traditions, Le Connaisseur Camembert offers a soft ripened cheese with character. By ripening, Le Connaisseur gains in softness, which makes it creamier. Its creamy texture, rich rind, soft and creamy milk aroma will enchant fine cheese adepts!

Milk Fat
23%
Moisture
56%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 1 cube of 3 cm (30 g)
Amount
% Daily value
Calories
90
Fat
7 g
11 %
Saturated fat
4.5 g
Trans fat
0.2 g
24 %
Cholesterol
25 mg
Sodium
160 mg
7 %
Carbohydrate
0 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
7 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
10 %
Iron
2 %
Ingredients

Pasteurized milk, modified milk ingredients, pasteurized cream, bacterial cultures, salt, calcium chloride, microbial enzyme.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Dairy Farmers of Canada