Type
Brie
Chevalier Triple Cream Brie
St-Hyacinthe cheesemaking facility,
Canada
Intensity
Medium
Milk
Cow's milk
Texture
Soft cheese
Usages
Platter
Appetizers
Special occasions
Description

Brie Chevalier triple cream, winner of several awards, is one of the best selling cheeses of its category in Canada. Its creamy texture and smooth, rich flavour make it the perfect cheese to finish a successful meal on a good note.

Milk Fat
38%
Moisture
45%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 1 cube of 3 cm (30 g)
Amount
% Daily value
Calories
120
Fat
11 g
17 %
Saturated fat
7 g
Trans fat
0.3 g
37 %
Cholesterol
30 mg
Sodium
150 mg
6 %
Carbohydrate
2 g
1 %
Fibre
0 g
0 %
Sugars
0 g
Protein
4 g
Vitamin A
15 %
Vitamin C
0 %
Calcium
8 %
Iron
2 %
Ingredients

Pasteurized milk and cream, modified milk ingredients, salt, calcium chloride, microbial enzyme, bacterial cultures.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Dairy Farmers of Canada