Type
Fontina
Fontina
Oka cheesemaking facility,
Canada
Intensity
Mild
Milk
Cow's milk
Texture
Semi-firm cheese
Usages
Buffet
Appetizers
Pasta
Description

Semi-firm, pressed cheese with a red paraffin wax coating that controls ripening and gives it a unique flavour. Mild and refreshing taste of cream reveals a touch of salt

Milk Fat
27%
Moisture
46%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

For DM (MM)
Amount
% Daily value
Calories
110
Fat
9 g
14 %
Saturated fat
5 g
Trans fat
0.2 g
26 %
Cholesterol
30 mg
Sodium
260 mg
11 %
Carbohydrate
0 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
7 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
20 %
Iron
0 %
Per 1 cube of 3 cm (30 g)
Ingredients

Pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme, natural colour.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Dairy Farmers of Canada