Type
Fondue
Fromalp Gourmet Fondue
Fromalp,
Switzerland
Intensity
Medium
Milk
Cow's milk
Texture
Fondu
Usages
Fondue
Raclette
Description

The creamy texture, the full-bodied flavour with less alcohol than the regular Fromalp make a special fondue. The 450g is perfect for a "tête à tête" dinner, with a dry white wine, "de Savoie" if possible.

Formats
Allergens
Dairy
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 30 g
Amount
% Daily value
Calories
80
Fat
5 g
8 %
Saturated fat
3 g
Trans fat
0.2 g
16 %
Cholesterol
15 mg
Sodium
200 mg
10 %
Carbohydrate
1 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
4 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
15 %
Iron
0 %
Ingredients

Swiss cheese 50% (milk, bacterial culture, salt, rennet), white wine, water, potato starch, sodium phosphate, salt, kirsch brandy, locust bean gum, spices. Contains milk. Pasteurized. Contains alcohol.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.