Recipe -  Crispy Grand Cheddar cheese and honey rolls
Crispy Grand Cheddar cheese and honey rolls
20 rolls
Preparation time
25 min
Cooking time
8 min
  • 2 cups vegetable oil (for frying)
  • 1 small clove garlic, chopped
  • 1 tbsp. honey
  • 1 green onion, finely chopped
  • 200 g (1 pack) Grand Cheddar cheese, cut into 20 sticks
  • 20 rice-paper rounds 15 cm (6 in.) in diameter


  1. Pour oil into a fryer or high-rimmed pan.
  2. In a bowl, combine garlic, honey and green onion. Coat cheddar sticks thoroughly with this preparation.
  3. On a clean work surface, lay rice-paper rounds flat and place a cheese stick diagonally at bottom of each. Fold sides toward center to trap filling, then roll dough to form a cylinder. Seal roll with a little water, if necessary.
  4. Fry rolls in hot oil until golden brown. Place on absorbent paper to soak up excess oil.
  5. Serve immediately as an appetizer or with a salad.