Recipe -  Grand Agropur Cheddar, apple and camembert Le Rustique scones
Side dishes
Agropur Grand Cheddar, apple and camembert scones
12 scones
Preparation time
20 min
Cooking time
15 min
  • 2 cups all-purpose flour

  • 4½ tsp. baking powder

  • 1 teaspoon salt

  • ½ cup (6 tbsp.) chilled butter, in cubes

  • 1 cup Agropur cheddar aged 1 year, grated

  • ¾ cup buttermilk

  • ½ cup apple, in cubes

  • 12 slices Le Rustique Camembert

  • 2 tbsp. butter, melted

  1. Preheat the oven to 425 °F (220 °C).
  2. In a bowl, combine the flour, baking powder and salt. Add the cubes of butter and mix by hand to obtain a sandy texture.
  3. Add the grated cheddar cheese and then the buttermilk, mixing with a fork.
  4. Add the cubes of apple, then form the dough into a ball with your hands. Do not overmix the dough.
  5. On a clean and floured surface, press the dough down to about 2.5 cm (1 in.) thick. Using a round cookie cutter, carefully shape the scones without flattening them.
  6. Place the scones on a baking sheet covered with parchment paper. Add a slice of Le Rustique Camembert to each one and bake for 15 minutes.
  7. After removing the scones from the oven, brush them generously with melted butter. Serve warm.