Roquefort is a blue cheese made with raw sheep's milk and has a semi-firm texture that is creamy yet crumbly. It is marbled with blue-grey veins (penicillium roqueforti) that release the full extent of its flavour. Its biting taste hints of herbs and melted butter.
Nutritional values and ingredients
Raw ewe's milk, salt, rennet, bacterial culture, penicillium roqueforti