Recette - Burger de veau, champignons, bacon à l'érable et fromage Brie L'Extra Double Crème
Main dishes
Veal Burger with Mushrooms, Maple Bacon, and L'Extra Brie Cheese
4 hamburgers
Preparation time
11 min
Cooking time
15 min
  • 454 g ground veal
  • 1 green onion, chopped
  • 1 tbsp. Dijon mustard
  • 1 tbsp. Worcestershire sauce
  • 4 hamburger buns



  • 8 strips of bacon
  • 1 tbsp. maple syrup
  • Ground black pepper
  • 1 tbsp. olive oil
  • 1 onion, sliced
  • 225 g sliced mushrooms
  • ¼ cup white wine
  • 170 g L’Extra Brie Cheese, thickly sliced
  1. Mix together ground veal, green onion, mustard, and Worcestershire sauce. Shape mixture into four patties.
  2. Cook bacon in a large skillet. When bacon is almost finished cooking, add maple syrup and pepper. Finish cooking and set aside.
  3. In the same skillet, add oil, onion, and mushrooms and cook over medium heat for 4 to 5 minutes, then deglaze with white wine. Reduce until dry and set aside.
  4. Grill patties on the BBQ, then place in buns and top with mushrooms, cheese, and bacon.