L'Extra Double Cream Brie open-faced sandwiches
24 bites
Preparation time
20 min
Cooking time
10 min

In place of the clotted cream traditionally served at English teatime, these sandwiches feature rich and mildly nutty flavour of L’Extra Double Cream Brie. A classic in the making.

  • 225 g of L’Extra Double Cream Brie
  • Loaf of raisin bread
  • Butter
  • Maple butter

Makes 24 bites

  1. Cut a loaf of raisin bread into 12 slices. From each slice, form 2 rectangular pieces or use a cookie-cutter of your choice. Fry them in butter.
  2. Cut 225 g (1/2 lb) of the L’Extra Double Cream Brie into slices.
  3. Spread each toasted piece of bread with a generous amount of maple butter, and garnish with pieces of Brie.