This series of slightly sweet and richly savoury dipping combinations showcases the full flavour of this authentic Swiss cheese fondue. It’s a taste experience that hits all the right notes, with novel pairings of familiar ingredients, and a fantastic play of soft, chewy, crunchy, and tender textures.
- apple + maple sugar (sprinkled after dipping)
- pan-toasted baguette + cold roast pork + maple jelly
- toasted pumpernickel + dried fig