Type
Limberger
Limburger Halali
Käserei Champignon,
Germany
Intensity
Medium
Milk
Cow's milk
Texture
Semi-firm cheese
Usages
Platter
Pasta
Pizza
Description

Limburger has a powerful and unique aroma. Its washed rind, brown in colour and featuring parallel grooves, is supple and sticky. It has a thick texture and a spicy flavour that becomes bolder with time.

Milk Fat
25%
Moisture
50%
Formats
180 g
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • Lactose free
Nutritional values and ingredients

Nutritional values and ingredients

Ingredients

Pasteurized milk, bacterial culture, salt, microbial enzyme, ripening cultures.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.
Nutrition Facts
Per 1 cube of 3 cm (30 g)
Calories
90
% Daily value*
Fat
8 g
12 %
Saturated fat
5 g
Trans fat
0.3 g
27 %
Cholesterol
25 mg
Sodium
270 mg
11 %
Carbohydrate
0 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
6 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
10 %
Iron
0 %
*5% or less is a little, 15% or more is a lot

PDO