Type
Camembert
Ile de France Camembert
Savencia,
France
Intensity
Mild
Milk
Cow's milk
Texture
Soft cheese
Usages
Platter
Melting
Description

The Ile de France Camembert is a bloomy rind soft cheese made in Normandy, the region that is renowned for making the best quality milk in France. This bloomy-rind soft cheese has an inviting flavour and is the perfect addition to any culinary experience.

Milk Fat
21%
Moisture
56%
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 1 cube of 3 cm (30 g)
Amount
% Daily value
Calories
80
Fat
6 g
9 %
Saturated fat
4.5 g
Trans fat
0.3 g
24 %
Cholesterol
20 mg
Sodium
180 mg
8 %
Carbohydrate
0 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
6 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
15 %
Iron
0 %
Ingredients

Pasteurized milk, salt, bacterial culture, microbial enzyme, calcium chloride

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.