Type
Feta
Feta Tradition Chèvre des Alpes
Saint-Damase cheesemaking facility,
Canada
Intensity
Medium
Milk
Goat's milk
Texture
Soft cheese
Usages
Salads
Pizza
Description
Rich and semi-firm, crumbled or finely sliced, Tradition Feta is ideal in a salad.
Milk Fat
22%
Moisture
55%
Allergens
Dairy
Treatment
Pasteurized
Characteristics
-
Non organic
-
With lactose
Nutritional values and ingredients
Ingredients
Pasteurized goat milk, skim goat milk powder and/or pasteurized ultrafiltered milk, salt, bacterial cultures, microbial enzyme, potassium sorbate.
Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.
Nutrition Facts
Per 1 cube of 3 cm (30 g)
Calories
90
% Daily value*
Fat
6 g
9 %
Saturated fat
4 g
Trans fat
0.1 g
22 %
Cholesterol
30 mg
Sodium
400 mg
17 %
Carbohydrate
2 g
1 %
Fibre
0 g
0 %
Sugars
0 g
Protein
5 g
Vitamin A
16 %
Vitamin C
0 %
Calcium
8 %
Iron
0 %
*5% or less is a little, 15% or more is a lot
Dairy Farmers of Canada
