The festive sparkle of ginger and citrus add bright top notes to Saint Agur’s luscious blue flavour. The sweet crunch of candied nuts brings out the cheese’s mellow savouriness.
For two servings:
- 80 g Saint Agur
- 125 ml (½ cup) candied nuts
- 4 slices of candied ginger
- 4 strips of candied orange peel