Recipe -  Roasted yellow baby beets with lamb’s lettuce, walnuts and Saint Agur cheese
Main dishes
Roasted yellow baby beets with lamb’s lettuce, walnuts and Saint Agur cheese
4-6 servings
Difficulty
Easy
Preparation time
15 min
Cooking time
35 min
Ingredients
  • 2 yellow beets, peeled and quartered
  • 30 ml (2 tbsp) olive oil
  • 500 ml (2 cups) lamb’s lettuce
  • 125 ml (½ cup) radicchio, shredded by hand
  • 65 ml (¼ cup) fresh dill, chopped
  • 65 ml (¼ cup) fresh parsley, chopped
  • 125 ml (½ cup) Saint Agur cheese, broken into pieces
  • 85 ml (¹⁄₃ cup) walnuts, roasted
  • 65 ml (¼ cup) olive oil
  • 30 ml (2 tbsp) white balsamic vinegar
  • Salt and pepper, to taste
Preparation
  1. Preheat oven to 400°F.
  2. Peel the beets and cut into quarters. Coat with olive oil, spread on a baking sheet lined with parchment paper and bake for about 35 minutes or until beets are lightly golden. Let cool and set aside.
  3. Place lamb’s lettuce, radicchio, beets, dill, parsley, Saint Agur cheese and walnuts in a serving dish.
  4. Drizzle with olive oil, white balsamic vinegar, season with salt and pepper and serve.