Main dishes
Oka Light grilled cheese
1 serving
Difficulty
Easy
Preparation time
15 min
Cooking time
6 min
Ingredients

OKA Light grilled cheese

  • 80 g OKA Light
  • 125 ml (½ cup) (or 60-80 g) cooked chicken, shredded
  • Sliced bread
  • 125 ml (½ cup) fresh salsa (see recipe below)
  • 15 ml (1 tbsp.) butter

Tomato, mango and avocado salsa

  • 2 large tomatoes, emptied and finely diced
  • ½ avocado, finely diced
  • ½ mango, finely diced
  • ½ onion, finely diced
  • ½ jalapeño finely chopped
  • 1 garlic clove, finely chopped
  • 30 ml (2 tbsp.) fresh coriander, chopped
  • 30 ml (2 tbsp.) olive oil
  • Juice of 1 lime
  • Salt to taste
Preparation
  1. Lightly butter 2 bread slices.
  2. Add chicken, cheese and about half the salsa.
  3. Brown in a panini grill or in a skillet at medium heat until cheese has melted. Serve with remainder of salsa.
  4. Combine all ingredients in a bowl and mix well.
  5. For a nice looking salsa, ensure to cut the tomato, avocado and mango in pieces of similar size.