Appetizers
OKA L'Artisan with salted sweetness
24 bites
Difficulty
Easy
Preparation time
25 min
Cooking time
20 min
Description

An unexpected blend of flavours surprises the taste buds in a powerful and fascinating way in this recipe. Coffee, salted caramel and bacon get layered on top of shortbread with the Swiss-like character of OKA L’Artisan, creating a creamy and lush indulgence.

Ingredients
  • 190g to 200g OKA L’Artisan cheese, cut into 24 pieces
  • 6 slices bacon
  • 24 shortbread cookies
  • ¼ cup salted caramel spread
  • 1 tbsp crushed coffee beans
Preparation

Bacon

  1. Preheat oven to 400º F.
  2. Lay the bacon on a baking sheet and bake for 15 to 20 minutes until the bacon is crispy.
  3. Dry on paper towels.
  4. Cut bacon in 24 pieces.

Assembly

  1. Top each shortbread cookie with a slice of OKA L’Artisan cheese, salted caramel spread, bacon and a pinch of crushed coffee beans.