A lightly sweetened crust of hemp and sesame seeds brings out the subtle nuttiness for which OKA is so famous.
For two servings:
- 95 g wheel OKA
- 30 ml (2 tbsp) spice blend
- 10 ml (2 tsp) hemp, flax, sunflower or other raw oil
- 10 ml (2 tsp) maple sugar
- 10 ml (2 tsp) hemp seeds
- 10 ml (2 tsp) roasted sesame seeds
- Pinch of cayenne
- Pinch of salt
- In a small bowl, mix together all the spice blend ingredients. You can replace the hemp seeds with chia seeds or poppy seeds.