Side dishes
Oka Classique dip
8 servings
Difficulty
Easy
Preparation time
15 min
Cooking time
20 min
Ingredients
  • 150 g OKA Classique
  • 1 Crème Grand Cheddar 3 years jar (100 g)
  • 60 ml (½ cup) sour cream
  • 30 ml (¼ cup) mayonnaise
  • ½ cup spinach
  • 1 onion coarsely diced
  • 3 garlic cloves
  • Salt, pepper to taste
  • Cayenne pepper, for decoration
  • Serve with crackers, nachos, fresh bread or pita chips
Preparation
  1. Preheat oven at 200°C (400°F).
  2. Sauté spinach and roughly cut.
  3. Combine all ingredients in a bowl.
  4. Mix by hand or with a mixer to get a cake batter-like texture.
  5. Divide mix in half and place in oven-proof ramekins.
  6. Cook for about 15 to 20 minutes. Let sit for 2 minutes before serving.
  • NOTE: It is possible to warm up the mix on the BBQ on top grill, for about 15 minutes