Main dishes
Gouda grilled cheese
2 servings
Difficulty
Easy
Preparation time
10 min
Cooking time
10 min
Ingredients

Fillings

Savoury: ham and pear

Savoury: prosciutto and pesto

Sweet: choco-banana

Sweet: maple and apple

  • 4 slices white bread
  • 4 tsp Natrel salted butter, room temperature
  • 85 g Anco Gouda, sliced
    • 2 slices ham
    • 2 thin slices pear
    • 2 slices prosciutto
    • 1 tbsp pesto
    • 2 tbsp chocolate and hazelnut spread
    • 4 slices banana
    • 1 tbsp maple butter
    • 2 thin slices apple
Preparation
  1. Preheat skillet over medium heat. Spread 1 teaspoon of butter onto one side of each bread slice.
  2. Place 2 bread slices buttered side down in the skillet. Top with the cheese, desired filling and the second bread slice buttered side up.
  3. Cook for 3 to 4 minutes.
  4. Flip carefully then cook for 3 to 4 minutes more on the second side; the bread should be golden and the cheese melted.
  5. Cut in half and serve immediately.