Crafted with passion and perfect for every occasion, OKA cheese is proud to celebrate 125 years with you.
Whether you’re making a traditional raclette, a simple sandwich or a decadent macaroni and cheese, OKA cheeses are the perfect match for your recipes and your tastes. It’s no small wonder that it’s been on our plates since 1893!
Rich in history and flavour, OKA cheese is perfected in the cellars of the Fromagerie d'Oka, still crafted according to the original recipe handed down from the monks of the Oka Abbey. In addition to its legendary, distinctive aroma, the washed, amber-coloured rind offers a subtle taste of butter. This little treat is also available in individual portions.
OKA Classique is crafted in the cellars of the Fromagerie d'Oka from specially selected wheels that are ripened over a longer period than Regular OKA. The extended ripening time and the additional washes of its rind lend it greater maturity, making OKA Classic a rich cheese with a bold taste and distinctive aroma.