From the regions of Lombardy and Piedmont, in the North of Italy, the Gorgonzola Dolce Agropur Import Collection is a blue cheese handmade made according to traditions and hand-ladled into moulds. It takes a minimum of 50 days for this cheese to be ripened to perfection. With its soft and creamy texture, this cheese if perfect for a cheese platter but also for use in pastas, pizzas and sandwiches.

This authentic Parmigiano Reggiano is still produced by hand, as it has been for the past eight centuries, using the same quintessential ingredients. Its distinct characteristics make it part of Italian history, earning it the undisputed title of “King of Cheeses”.

The mascarpone is an essential key-ingredient in Italian cuisine. Its velvety, consistent and very creamy texture make this cheese a perfect ingredient in salty or sweet, hot or cold recipes.

Grana in Italian means granular, which refers to the granular and compact texture of this cheese. Made since 12th century in the Po Valley, South of Milan, it is considered by many as one of the oldest Italian cheeses. Very aromatic with a delicate taste and a remarkable milk flavour, this cheese is perfect for a cheese platter and also for recipes.