The best brunches always include cheese. Whether you’re hosting a grand event or a casual affair, our recipes will fill you with ideas for the most important meal of the weekend.
With its fresh taste and melting texture, Chèvre des Alpes plain is a perfect fit either on a platter or in recipes.
Camembert Le Rustique is a purely French experience and is made with pasteurized milk. Its bold taste and bold flavour are reminiscent of cheeses made with raw milk
Tomme de Chèvre is a Semi-Firm surface-ripened cheese offering a melting and supple texture. Its delicate flavour and nutty aromas will charm you.
A deliciously rich soft cheese, Brie L'Extra double crème tastes of cream and hazelnuts. This unctuous cheese is made to be savoured.
An experience in taste: L'Artisan artfully combines the renowned traditional OKA taste with the irresistible flavour and distinct look of a Swiss-style honeycombed cheese. The best of both worlds on your plate! Now with a smoke flavour.
Brie La Crème des Champs offers a supple and unctuous interior with a soft taste of milk and hazelnuts. A delicate pleasure!