Type
Blue
Ile de France Roquefort
Savencia,
France
Intensity
Strong
Milk
Sheep's milk
Texture
Soft cheese
Usages
Platter
Pasta
Description

Roquefort is a blue cheese made with raw sheep's milk and has a semi-firm texture that is creamy yet crumbly. It is marbled with blue-grey veins (penicillium roqueforti) that release the full extent of its flavour. Its biting taste hints of herbs and melted butter.

Milk Fat
32%
Moisture
45%
Allergens
Dairy
Treatment
Raw Milk
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 1 cube of 3 cm (30 g)
Amount
% Daily value
Calories
115
Fat
10 g
15 %
Saturated fat
6 g
Trans fat
0 g
30 %
Cholesterol
25 mg
Sodium
430 mg
18 %
Carbohydrate
0 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
6 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
18 %
Iron
0 %
Ingredients

Raw ewe's milk, salt, rennet, bacterial culture, penicillium roqueforti

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.