Type
Camembert
Vaudreuil Camembert
St-Hyacinthe cheesemaking facility,
Canada
Intensity
Mild
Milk
Cow's milk
Texture
Soft cheese
Usages
Melting
Platter
Description

Gaining renown all over Quebec, Camembert Vaudreuil is a traditional European soft cheese. Its creamy texture is sure to please your taste buds.

Milk Fat
23%
Moisture
55%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 1 cube of 3 cm (30 g)
Amount
% Daily value
Calories
90
Fat
7 g
11 %
Saturated fat
4.5 g
Trans fat
0.2 g
24 %
Cholesterol
25 mg
Sodium
160 mg
7 %
Carbohydrate
0 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
7 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
10 %
Iron
2 %
Ingredients

Pasteurized milk and cream, bacterial cultures, salt, modified milk ingredients, calcium chloride, microbial enzyme.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Dairy Farmers of Canada