Type
Goat
Tomme de Chèvre des Alpes
Saint-Damase cheesemaking facility,
Canada
Milk
Goat's milk
Texture
Semi-firm cheese
Usages
Spread
Salads
Pizza
Description

Tomme de Chèvre is a Semi-Firm surface-ripened cheese offering a melting and supple texture. Its delicate flavour and nutty aromas will charm you.

Milk Fat
25%
Moisture
50%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 1 cube of 3 cm (30 g)
Amount
% Daily value
Calories
90
Fat
8 g
12 %
Saturated fat
5 g
Trans fat
0.3 g
26 %
Cholesterol
20 mg
Sodium
150 mg
6 %
Carbohydrate
1 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
7 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
10 %
Iron
2 %
Ingredients

Pasteurized goat milk, salt, bacterial cultures, calcium Chloride, microbial enzyme.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Dairy Farmers of Canada