Type
Swiss
Swiss
Lethbridge,
Canada
Intensity
Mild
Milk
Cow's milk
Texture
Firm cheese
Usages
Sandwich
Snack
Buffet
Description

Rindless Canadian ANCO Swiss Regular cheese with a shiny, ivory-coloured interior with round holes. Delicate, nutty flavour is slightly sweet and milder than Emmental. Ideal for sandwiches and your favourite “au gratin” dishes.

Milk Fat
30%
Moisture
40%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 1 cube of 3 cm (30 g)
Amount
% Daily value
Calories
110
Fat
8 g
12 %
Saturated fat
5 g
Trans fat
0.3 g
27 %
Cholesterol
25 mg
Sodium
160 mg
7 %
Carbohydrate
1 g
1 %
Fibre
0 g
0 %
Sugars
0 g
Protein
8 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
20 %
Iron
0 %
Ingredients

Pasteurized partly skimmed milk, salt, bacterial culture, microbial enzyme, calcium chloride, propionic culture.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Dairy Farmers of Canada