Made at the Oka cheese factory and aged in the original cellars of the abbey, Agropur's Saint-Paulin embodies the authentic heritage of the Trappists. The light aroma of this semi-firm pressed cheese is inviting and features the velvet taste of butter. Like all traditional Saint-Paulin cheeses, its rind is bright yellow as well as smooth and elastic.
Nutritional values and ingredients
Pasteurized milk, modified milk ingredients, pasteurized cream, salt, bacterial cultures, calcium chloride, microbial enzyme, natural colour, natamycin.