Type
Saint-Paulin
Saint-Paulin
Oka cheesemaking facility,
Canada
Milk
Cow's milk
Texture
Semi-firm cheese
Usages
Platter
Breakfast
Special occasions
Description

Made at the Oka cheese factory and aged in the original cellars of the abbey, Agropur's Saint-Paulin embodies the authentic heritage of the Trappists. The light aroma of this semi-firm pressed cheese is inviting and features the velvet taste of butter. Like all traditional Saint-Paulin cheeses, its rind is bright yellow as well as smooth and elastic.

Milk Fat
25%
Moisture
50%
Formats
Allergens
Dairy
Treatment
Pasteurized
Characteristics
  • Non organic
  • With lactose
Nutritional values and ingredients

Nutritional values and ingredients

Per 1 cube of 3 cm (30 g)
Amount
% Daily value
Calories
100
Fat
8 g
12 %
Saturated fat
5 g
Trans fat
0.3 g
27 %
Cholesterol
30 mg
Sodium
250 mg
10 %
Carbohydrate
0 g
0 %
Fibre
0 g
0 %
Sugars
0 g
Protein
8 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
20 %
Iron
2 %
Ingredients

Pasteurized milk, modified milk ingredients, pasteurized cream, salt, bacterial cultures, calcium chloride, microbial enzyme, natural colour, natamycin.

Nutritional values are provided for information purposes only and may vary according to the product format. Please refer to the product packaging for exact nutritional values. In the event of any discrepancy between the nutritional values indicated on this website and those indicated on the packaging, the latter shall prevail.

Dairy Farmers of Canada