La Rougette is a “triple crème” soft cheese enveloped in a rind that is both washed and bloomy, a tempting combination. Made in Bavaria, Germany, its bright-red-coloured rind is washed five times and features the pronounced taste of butter. Indulge!
Nutritional values and ingredients
Pasteurized milk, pasteurized cream, salt, microbial enzyme, paprika extract as colouring, bacterial cultures, ripening cultures.